Easiest Way to Cook Perfect Easy Minestrone Stew

Easy Minestrone Stew. But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Bring a large pot of lightly salted water to a boil. Drain and stir pasta into soup. You can cook Easy Minestrone Stew using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Minestrone Stew

1. Prepare 6 medium of Carrots.
2. It's 4 of Celery Stalks.
3. You need 3 of handfulls fresh green beans.
4. You need 1 can of cannellini beans.
5. You need 5 clove of Garlic.
6. Prepare 1 medium of White Onion.
7. Prepare 2 lb of lean ground beef.
8. Prepare 6 oz of tomato paste.
9. Prepare 8 oz of tomato sauce.
10. You need 1 jar of marinara sauce.
11. It's 32 oz of low sodium low fat beef broth.
12. You need 5 dash of worcestershire Sauce.
13. You need 2 tsp of ground black pepper, divided.
14. Prepare 1 tsp of salt, divided.
15. Prepare 1/2 tsp of crushed red bpepper.
16. It's 1/2 box of Ditalini Pasta.

Ladle soup into bowls and top with Parmesan cheese. Stir in beans, zucchini and pasta. We guarantee your family will request it on a regular basis. Try to make the minestrone a day early and refrigerate as this improves the flavors.

Easy Minestrone Stew step by step

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
6. Serve over ditalini noodles with a good crusty bread..

Serve with grated Parmesan cheese and chopped fresh parsley. Heat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Return the meatballs to the saucepan. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated.