How to Cook Tasty Mexican Lasagna

Delicious, fresh and tasty.

Mexican Lasagna. Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. Preheat a large skillet over medium high heat. Cut the tortillas in half or.

Mexican Lasagna Add seasoning packet, onion, tomato sauce and salsa. Combine cottage cheese and egg in small bowl. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. You can have Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. It's 1 lb of fresh chorizo.
  2. You need 1 lb of lean ground beef.
  3. It's 1 of onion, chopped.
  4. You need 3 of peppers, diced (3 different colors).
  5. Prepare 1 can of enchilada sauce (28 ounces).
  6. It's 2 can of Mexican tomatoes with Chili's (7 ounces).
  7. Prepare 2 can of tomato paste.
  8. Prepare 1 of black pepper.
  9. You need 1 of salt.
  10. Prepare 2 of garlic cloves.
  11. Prepare 1 of Mexican oregano.
  12. It's 1 of cilantro.
  13. You need 1 of ground cumin.
  14. It's 2 tbsp of agave nectar.
  15. You need 1 packages of lasagna noodles.
  16. It's 1/2 cup of water.
  17. It's 12 oz of mozzarella cheese.
  18. Prepare 16 oz of ricotta cheese.
  19. Prepare 1 of egg.
  20. It's 1/2 cup of arugula.
  21. It's 1/2 lb of cotija cheese crumbled.
  22. It's 1/2 lb of Monterey Jack cheese grated.
  23. It's 1/2 lb of grated parmesan cheese.
  24. Prepare 1 of sour cream.
  25. Prepare 2 of tomatoes.
  26. Prepare 1 can of chopped, black olives.
  27. It's 1 of pepper mild to hot.

With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family will love. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Spread half of the beef mixture over the noodles. Heat the olive oil in a large pan over medium high heat.

Mexican Lasagna step by step

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..

Add the beef and cook, breaking up the meat with a spatula, for. It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear! Get Lasagna Mexicana Recipe from Food Network. In a large skillet, cook onion and garlic in oil over medium heat until tender. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese.