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Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. You can have Crock pot lasagna using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot lasagna
- Prepare 1 lb of lean ground beef.
- It's 4 can (15 ounces) of each - tomato sauce.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of basil.
- It's 1 tsp of oregano.
- Prepare 1/4 tsp of pepper.
- Prepare 8 oz of ricotta cheese.
- It's 1 box of uncooked lasagna noodles.
- Prepare 3 cup of shredded mozzarella cheese.
- Prepare 1 cup of shredded parmesan cheese.
Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Stir in the tomato sauce, water, tomato paste, salt and oregano.
Crock pot lasagna step by step
- Brown ground beef in large pan. Drain, if necessary..
- When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes..
- Add ricotta to sauce and stir well to combine..
- Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit..
- Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full..
- Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm..
Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce.