Easiest Way to Make Delicious Miso Sweet Chilli Cauliflower florets

Miso Sweet Chilli Cauliflower florets. Miso Sweet Chilli Cauliflower florets Brinda Bungaroo. I created this recipe one day by sheer pot luck.using up some leftover cauliflower. Cauliflower florets almost like popcorn cooked in a flavoursome Miso and sweer chilli sauce with the addition of chillies makes the perfect spiced concussion.

Add all the dressing ingredients to a glass jar, whisk to break up miso then shake well until emulsified. Break the cauliflower into large florets, then in a bowl, toss through the oils, salt pepper and chilli. While the cauliflower is in the oven, mix together the miso dressing ingredients in a small bowl. You can have Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Miso Sweet Chilli Cauliflower florets

1. Prepare of Cauliflower florets - small pieces almost like popcorn.
2. You need of medium size onion - chopped.
3. Prepare of fresh ginger thinly sliced.
4. You need of garlic thinly sliced.
5. Prepare of Miso paste.
6. You need of tomato ketchup or puree.
7. You need of sweet chilli sauce.
8. Prepare of Soy sauce seasoning.
9. Prepare of chilli flakes.
10. It's of cumin powder.
11. Prepare of Salt for seasoning.
12. Prepare of Vegetable oil or olive oil.
13. You need of sesame oil for the finishing drizzle.
14. Prepare of cornflour.
15. You need of Green chillies.
16. You need of Spring onion.
17. You need of Freshly chopped coriander.
18. Prepare of Some water to make sauce.

Remove the cauliflower from the oven, return it to the bowl, toss through the miso dressing to coat. Combine the miso, oil, soy sauce, vinegar, and red pepper flakes in a small bowl. Toss the cauliflower with the miso mixture and spread in a single layer on a baking tray. Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl.

Miso Sweet Chilli Cauliflower florets instructions

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
2. Once blanched, drain the florets and place in a bowl..
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
4. Place a pan to heat up, add some oil..
5. Add the coated florets, toss and let them cook until toasted all around..
6. Remove from pan and set aside..
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
9. Add the florets, mix into the cooking sauce..
10. Cook for another minute ot two..
11. Turn the heat off, add the chillies, spring onion..
12. Drizzle the sesame oil, add the chopped coriander..
13. Serve warm...

Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. For the miso cream, heat butter in a large frypan over medium heat. Add cauliflower florets and milk and simmer until cauliflower is tender.