Super Cheese Italian Lasagna. Get Inspired On Our Official Site. Here is how you cook that. Super Cheese Italian Lasagna I love lasagna, and I love cheese and I love fresh mushrooms and veggies!
In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. You can have Super Cheese Italian Lasagna using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Super Cheese Italian Lasagna
- It's 1 packages of Lasagna noodles.
- You need 2 large of 32oz Prego Chunky Garden Sauce.
- Prepare 2 packages of Mozzarella Cheese-shredded.
- It's 1 packages of Parmesan Cheese-shredded.
- It's 2 cup of Cottage Cheese-large curd.
- It's 16 oz of Ricotta Cheese.
- Prepare 1 packages of Mushrooms-fresh.
- Prepare 2 small of White Onions-diced.
- You need 1 medium of Green Pepper-diced.
- It's 1 1/4 lb of Ground Beef- Drained.
- You need 1 packages of Bob Evans Italian Sausage.
- You need 2 tbsp of Olive Oil, Extra Virgin.
- Prepare 1 large of Mixing Bowl & Skillet & Stockpot.
- You need 1 tsp of Minced Garlic.
- You need 1 small of mixing bowl.
Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. The standard lasagna recipe usually calls for layers of ricotta cheese.
Super Cheese Italian Lasagna step by step
- Preheat oven to 375°F Fahrenheit..
- In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking..
- Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent..
- Put the sautéed onions & green peppers into a large mixing bowl..
- Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers..
- Brown ground beef, and italian sausage. Drain, then add to mixing bowl..
- Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese..
- Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally..
- When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles..
- Add a layer of meat mixture, then a layer of cheese mixture..
- Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese..
- Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top..
- Let rest for 15 minutes and then enjoy!.
Ricotta is a light, creamy cheese that you spread, unlike mozzarella that you slice or shred. It has a mild flavor, so you can season it with herbs, salt and pepper. Some people also mix Parmesan cheese with the ricotta layer to give it more flavor. In a large pot over medium-high heat, heat the oil. We're real cheese people and we love great cheese recipes.