Recipe: Perfect Tinklee's Amazing Lasagna

Tinklee's Amazing Lasagna. Great recipe for Tinklee's Amazing Lasagna. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles.

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. You can have Tinklee's Amazing Lasagna using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tinklee's Amazing Lasagna

1. It's of meat mixture.
2. Prepare 1 lb of extra lean hamburger.
3. Prepare 1 lb of sage sausage (i use jimmy dean).
4. Prepare 8 oz of sliced mushrooms.
5. You need 2 tsp of garlic powder.
6. Prepare 2 tsp of onion powder.
7. You need 2 tbsp of italian seasonings.
8. You need 1/4 tsp of black pepper.
9. Prepare of sauce.
10. It's 1 of meat mixture.
11. It's 2 can of tomato sauce (15oz).
12. You need 1 can of diced tomatoes(15oz).
13. You need 2 tsp of garlic powder.
14. You need 2 tsp of onion powder.
15. Prepare 2 tbsp of italian seasonings.
16. Prepare 1/4 tsp of ground black pepper.
17. You need 1 tsp of granulated sugar.
18. You need of for the layers.
19. It's 2 1/2 lb of shredded mozzarella cheese.
20. You need 8 oz of Ricotta cheese.
21. It's 16 oz of Cottage cheese.
22. You need 1 1/4 cup of grated parmesan cheese.
23. It's 1 box of Lasagna noodles.
24. You need 1 of meat sauce made above.

This recipe is so good—it makes the kind of lasagna people write home about! The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese. In a large pot over medium heat, add the sausage and ground beef.

Tinklee's Amazing Lasagna step by step

1. Brown hamburger and sausage till almost done.
2. Add sliced mushrooms and continue cooking till mushrooms are nice and tender.
3. Add spices to meat mixture, continue cooking till meat is cooked all the way through.
4. Add can diced tomatoes and tomato sauce, sugar, garlic and onion powder, Italian seasonings and the ground black pepper to the meat mixture and continue cooking.
5. Cook noodles as directed, just leaving them slightly under cooked, drain and lay out on wax paper to avoid noodles from sticking together.
6. Preheat oven to 350ºF and prepare a 9x13 pan, i like to grease mine for easy clean up.
7. Add a lil sauce to the bottom of pan.
8. Now to start the layers, put a layer of noodles down first.
9. Now add a layer of meat sauce and then the cottage cheese.
10. Next is the ricotta cheese and then add the parmesan cheese.
11. Now top off with a layer of mozzarella cheese, then repeat 2 more layers of everything.
12. Bake covered for 45mins,, then remove cover and continue baking till brown and all bubbly.

Use a spoon to break the meat into small pieces. Add the onion and garlic and cook until the meat is well browned, stirring constantly. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Lasagna comes in all shapes and sizes, but for this battle I wanted to stick with Italian-American lasagna, which is the style I grew up eating.