Easiest Way to Cook Appetizing My lasagne

My lasagne. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Browse Our Official Site For Easy Lasagna Recipes. Place pork and beef in a large, deep skillet.

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Arrange the noodles in a single layer over the meat sauce. You can cook My lasagne using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My lasagne

1. It's 350 grams of mince meat.
2. It's 1/2 of onion.
3. You need 1 clove of garlic.
4. It's 1 can of sieved tomato.
5. Prepare of olive oil.
6. It's of oregano.
7. You need of worcestershire sauce.
8. Prepare 1 of beef stock cube.
9. You need of salt.
10. Prepare 20 grams of butter.
11. It's 1 cup of room temperature milk.
12. Prepare 1/2 cup of flour.
13. You need 1 packages of lasagne sheets.
14. You need of grated cheese.

Spread ½ cup of the ricotta cheese, on top of the noodles followed by shredded mozzarella cheese. Repeat the layers and top with cheese. Use a disposable aluminum pan to make your lasagna in. Then you can easily wrap it and freeze it.

My lasagne step by step

1. Cook lasagne sheets as indicated on package.
2. Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes.
3. Add the mince meat and fry until brown.
4. Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes.
5. While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob.
6. Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese.
7. Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted.
8. I served mine with garlic bread.

If you are baking the lasagna before freezing it, make sure you allow the lasagna to cool completely before wrapping it. Wrap the lasagna twice in plastic wrap and once in foil. Lasagna is only as good as the sum of its parts, so it's essential that each and every one of those parts be utterly delicious. With that in mind, it's time to rethink your stance on the kind of mozzarella you're using. Sure, it's easy to grab a bag of pre-shredded part-skim mozzarella, and besides that, it is what most recipes call for anyway.