Paula's lasagne with homemade cheese sauce. Get Inspired On Our Official Site. To begin with this recipe, we have to first prepare a few components. Here is how you cook it.
Serve with hot garlic bread and a small salad.
Add salt and pepper to taste.
Now, layer your Lasagne in a rectangular dish *.
You can cook Paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Paula's lasagne with homemade cheese sauce
- It's 8 of lasagne sheets.
- You need 1 kg of minced beef.
- You need 1 large of jar tomato and garlic sauce.
- You need 500 grams of strong chedar cheese.
- You need 1 oz of butter.
- You need 1 oz of plain flour.
- You need 1 1/2 pints of of semi skimmed milk.
- It's of salt and pepper.
- Prepare 1 tsp of english mustard powder.
- You need 2 clove of garlic.
- It's 1 large of onion, chopped.
- It's 500 grams of mushrooms.
The bubbly cheese at the top is the best. I think this is the first time I've ever made a classic lasagna. I've made zucchini lasagna, however, nothing compares to the real deal. Most of the lasagnas I've had have been made with ricotta, but I made this one with béchamel sauce because it's so much better in my opinion.
Paula's lasagne with homemade cheese sauce instructions
- Fry onions and garlic with minced beef.
- Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste.
- Add the tomato sauce to the mince.
- Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese.
- Cook uncovered for 10 mins at 180 to colour the top.
- Cover tightly with foil and and cook for a further 30mins.
- Serve with a light salad with basamic dressing and chips yum.
- .
Making lasagna requires three separate layers: The sauce, the cheese filling, and the noodles. The sauce and the ricotta filling are made separately and then layered with lasagna noodles to create a delicious casserole. Top with a single layer of lasagna noodles (about one-third), one-third of the ricotta, and an additional one-fourth of the sauce. Layer with half the lasagna noodles and remaining meat sauce. Gently place four lasagna noodles onto sauce.