Easiest Way to Prepare Yummy Cheesy Spinach and Turkey Lasagna Rolls

Cheesy Spinach and Turkey Lasagna Rolls. Cheesy Spinach and Turkey Lasagna Rolls lovedogsnfood. Combined a few recipes to come up with this. Place each rolled-up noodle in the baking dish.

Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top. Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce. They're easy to serve, provide built-in portion control, and are bound to be a favorite with kids and adults alike. You can cook Cheesy Spinach and Turkey Lasagna Rolls using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Spinach and Turkey Lasagna Rolls

1. It's 1 box of Lasagna Noodles.
2. Prepare 8 oz of Mushrooms, sliced.
3. It's 1 medium of Onion, chopped.
4. Prepare 1 lb of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
5. You need 3 tsp of Garlic, minced.
6. It's 2 tbsp of EVO.
7. You need 10 oz of Spinach, fresh.
8. It's 3 cup of Marinara Sauce.
9. It's 1 cup of Ricotta.
10. You need 1 cup of Italian Cheese, shredded.
11. You need 1/2 cup of Mozzarella, shredded.
12. Prepare 1 of Salt.
13. You need 1 of Black Pepper.

Keep it simple and serve with fresh vegetable sticks or try an arugula, tomato, and shaved parmesan salad. In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl. Spread the ricotta mixture over the length of each noodle and roll up from one short end.

Cheesy Spinach and Turkey Lasagna Rolls instructions

1. Cook lasagna noodles according to package directions..
2. Preheat oven to 350°F..
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
4. Add Garlic, continue heating until it becomes fragrant..
5. Add Spinach and heat until wilted..
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
7. Add Salt and Pepper to taste..
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan..
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..

Divide the turkey, remaining spinach and Swiss cheese among each lasagna noodle. Roll up into a pinwheel shape and place on top of the sauce in the prepared dish. Ladle a spoonful of sauce on top of each roll and top with reserved shredded cheese. Heat the olive oil in a skillet over medium heat. Roll noodle firmly around the filling.