Easiest Way to Cook Perfect Baked pasta

Baked pasta. We're going where no other leading meal kit company has. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

Spoon half of the ricotta cheese in dollops over top. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including creamy baked pasta with Gruyère and. You can have Baked pasta using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked pasta

1. It's 2 lb of lean ground beef.
2. You need 2 1/2 cup of penne lisce.
3. Prepare 2 1/2 cup of penne rigate.
4. It's 2 of jar of ragu sauce.
5. You need 300 grams of ricotta extra creamy 300 g.
6. Prepare 1 tbsp of olive oil.
7. You need 3 clove of garlic chopped.
8. Prepare 1/2 of red pepper chopped.
9. It's 2 of medium onions chopped.
10. Prepare 1/4 cup of milk.
11. You need 1/2 tsp of sugar.
12. It's 3 cup of shredded cheddar cheese.
13. Prepare 4 cup of shredded mozzarella cheese.
14. Prepare 1/2 tsp of italian seasoning.
15. You need 1/2 tsp of black pepper.
16. You need 1/2 tsp of salt.
17. You need 1/2 tsp of garlic powder.

These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. Cook pasta according to package directions; drain.

Baked pasta instructions

1. Boil your noodles in some salted water with a little bit of oil. You can boil both of the penne pasta together once the noodles are done boiling drain the noodles and set aside remember to add a little cold water here in there just so the noodles don't stick together while in your strainer.
2. While your noodles are boiling chop up the garlic onions and red peppers also shred your cheeses.
3. In a frying pan add oil and the onions and fry just until slightly softened once the onions start to soften add the garlic and the red peppers continue frying for a few minutes then add the ground beef.
4. Continue cooking until the beef is well done and no longer pink drain the fat from the beef in a strainer and then add it back to the frying pan add the garlic powder salt pepper Italian seasonings then add the ragu sauce mix well then add the sugar cook for few minutes then turn off the stove and set aside.
5. In an oven pan that has a lid add a little bit of the sauce to the bottom then add a layer of the penne noodles.
6. Add a layer of the sauce on top of the noodles then take your ricotta cheese and add the milk to it mix it up and put it on top of the sauce.
7. Add another layer of noodles over top of the ricotta add another layer of sauce and then add a layer of the cheddar and mozzarella cheese.
8. Add another layer of sauce on top of the cheese and then add the rest of the cheese on top of the sauce using the mozzarella first and then the cheddar.
9. Bake at 375°F Fahrenheit for 30 minutes covered then uncover it and bake another 20 minutes let sit for at least 20 minutes before serving enjoy.

Add to beef mixture and gently stir in sliced plum tomatoes. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. First up, Baked Pasta with Spinach, Lemon, and Cheese makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore.