Mexican Lasagna. Preheat a large skillet over medium high heat. Add chicken and season with chili powder, cumin, and red onion. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. You can have Mexican Lasagna using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

It's 1 1/2 lb of Ground beef.
You need 16 oz of Chorizo.
You need 1 can of Red enchilada sauce.
Prepare 1 1/2 cup of Frozen corn.
You need 1 can of Black beans.
You need 1 packages of Corn tortillas (18 tortillas).
It's 2 cup of Shredded cheddar cheese.

A huge hit with a crowd! Combine cottage cheese and egg in small bowl. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair.

Mexican Lasagna instructions

Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning..
Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted..
Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked..
The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!.

Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Spread half of the beef mixture over the noodles. This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. The ultimate Mexican casserole that's sure to get rave reviews from the whole family! It is composed of traditional Mexican ingredients layered over the top of one another in a lasagna-like fashion (hence the name) but has little similarity to lasagna, so lasagna haters have no fear!