Recipe: Perfect Yummy Yummy Lasagna Rolls

Yummy Yummy Lasagna Rolls. Hello everybody, welcome to our recipe page, if you're looking for Lasagna roll ups recipe, look no further! We provide you only the perfect Lasagna roll ups recipe here. We also have wide variety of recipes to try.

Stir in spaghetti sauce and, if desired, fennel seed; heat through. If you are like me, lasagna roll-ups are the solution. You can make as many servings as you need and you can do it in less time. You can cook Yummy Yummy Lasagna Rolls using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yummy Yummy Lasagna Rolls

1. Prepare 1 packages of Lasagna pasta.
2. Prepare 1 1/2 lb of ground beef.
3. Prepare 1 can of Del Monte Mushroom pasta sauce.
4. It's 1 small of red onion.
5. It's 6 of Diced mushrooms.
6. Prepare 2 tbsp of garlic butter.
7. You need 1 1/2 tbsp of adobo.
8. You need 1 tsp of ground black pepper.
9. It's 1 1/2 tbsp of garlic powder.
10. Prepare 1 tbsp of chopped parsley.
11. Prepare 1 1/2 tsp of sweet basil.
12. You need 1 packages of Sazon.
13. It's 1 of red pepper chopped.
14. It's 1 of green pepper chopped.
15. You need 1/2 cup of chopped chives.
16. It's 1 of green onion chopped.
17. You need 1 packages of cream cheese.
18. You need 1 packages of cheddar cheese.
19. Prepare 1 packages of italian blend cheese.
20. Prepare 9 slice of colby, cheddar and mozzarella cheese.
21. You need 3 dash of olive oil, extra virgin.
22. Prepare 1 tbsp of garlic powder (for the cream cheese mixture).

The process starts out the same, boil the noodles, brown the meat and make a sauce. Make a ricotta mixture and then you just roll it up. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. Roll lasagna noodles one by one until finished.

Yummy Yummy Lasagna Rolls step by step

1. In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side..
2. Boil lasagna according to its package..
3. In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender..
4. While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well..
5. When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna..
6. Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna..
7. Preheat oven to 350..
8. In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!.

Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish. Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella! Here is how you cook that.