Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Compare Prices on Lasangna in Bakeware. Bring a large pot of lightly salted water to a boil.
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. You can cook Lasagna using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Lasagna
- You need 4 can of Unsalted tomato sauce.
- You need 2 clove of Garlic.
- It's 1/2 cup of Red,yellow,orange,green bell peppers.
- Prepare 1 of Bay leaf.
- It's 1/2 tsp of Parsley flakes,red pepper flakes,garlic onion,Italian seasoning.
- Prepare 1/2 tsp of Garlic n herb seasoning.
- It's 1 tsp of Black pepper.
- Prepare 1 can of Fire roasted tomatoes.
- Prepare 1 box of Oven ready lasagna noodles.
- It's 1/3 cup of Sun dried tomato and goat cheese.
- You need 1/3 cup of Parmesan ,mozzarella, cheddar,Monterey jack.
- It's 1 packages of Lean ground meat.
- Prepare 1 packages of Turkey sausage.
Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly!
Lasagna step by step
- Brown the meat with the peppers/ seasoning and drain,heat all your sauce with the tomatoes/peppers.mix your sauce with the meat ,ladle sauce in bottom of your baking dish,mix all cheese together.add cheese,noodles,meat sauce,cheese,noodles and repeat.bake in heated oven @ 350 for about 45 min UNTILL noodles are tender..
This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Bring a large pot of water to a boil.