2 Sauce Lasagna. Get Inspired On Our Official Site. In a large skillet, cook meat, onion, garlic and oregano in oil until meat is no longer pink; drain. Stir in the wine or broth.

If you start with red sauce, spoon a layer of sauce on the noodles. Put some mozzarella on top and put the next layer of noodles on. For white sauce, pour some of the sauce on (evenly distribute meat). You can have 2 Sauce Lasagna using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of 2 Sauce Lasagna

You need 1 lb of meat 80/20.
You need 1 lb of sausage.
It's 1 box of lasagna noodles (no need to precook style noodles).
It's 1 can of Classico red sauce.
Prepare 1 can of Classico sun dried tomato Alfredo sauce.
Prepare 1 box of spinach frozen (optional).
Prepare 24 oz of mozzarella cheese.
You need 1 of egg.

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Once the meat is browned, drain and discard the grease. Stir together, cover, and simmer for at least one hour.

2 Sauce Lasagna instructions

If you are using spinach, allow time to defrost..
Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl..
In a separate bowl, mix cheese, egg and spinach..
In a 13x9 pan, spread 1 cup marinara sauce on bottom..
Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix..
Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end)..
After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left..
Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes..
Cut and enjoy :).

In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well. Top with half of the cheese mixture, spinach, pasta sauce and sausage. Add the sauce and ricotta cheese and heat thoroughly. Spread remaining meat sauce over top noodles. Meat Sauce: Heat oil in a large saucepan over medium-high.