How to Prepare Yummy Crockpot Lasagna

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Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. You can have Crockpot Lasagna using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crockpot Lasagna

1. You need 1 lb of lasagna noodle.
2. It's 1 lb of ground beef.
3. Prepare 1 of jar spaghetti sauce of your choice.
4. You need 1/4 cup of finely chopped onion.
5. It's 2 of garlic cloves finely chopped.
6. Prepare 1 lb of shredded mozzarella cheese.
7. You need 32 oz of ricotta cheese (you won't be using all just use as you go.
8. It's 1 of grated parmesan cheese.
9. Prepare 1 of Pam spray.
10. Prepare 1 pinch of cracked red pepper.
11. Prepare 1 of salt and paper to taste.
12. You need 1 of garlic salt.

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Using the remaining marinara, spread a thin layer on the bottom of the crock pot.

Crockpot Lasagna instructions

1. Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente..
2. Spray your crockpot with the pam and put on low.
3. Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce..
4. Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes..
5. Spray your crockpot once again. Let the layering begin. Always start with the sauce first.
6. Next add the noodle.
7. Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering.
8. Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!.

Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Add a third of the cheese.