How to Prepare Yummy Baked Ziti (with kale)

Delicious, fresh and tasty.

Baked Ziti (with kale). We're going where no other leading meal kit company has. Return pasta to the stockpot and add the sausage, garlic and kale. Gently toss to combine until the kale is dark green and slightly wilted.

Baked Ziti (with kale) Italian sausage, baby kale, gooey mozzarella cheese, and tomato sauce create a flavor reminiscent of meat-lovers pizza. With a slotted spoon, transfer kale to a colander and set aside to drain. On a separate baking sheet, combine the kale and broccoli. You can have Baked Ziti (with kale) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Ziti (with kale)

  1. Prepare 12 of oz. Ziti, cooked al dente.
  2. It's 1 of bunch Kale, boiled and squeezed dry.
  3. Prepare 1 of lb. ground Beef.
  4. You need 1 of large Onion, chopped fine.
  5. It's 3 of cloves Garlic, minced.
  6. It's 1 of 26 oz. Spaghetti sauce.
  7. You need 1 of can diced Tomatoes, drained.
  8. You need 1 of tbl. Sugar.
  9. Prepare 1 of tsp. pepper and garlic salt, each.
  10. You need 1 of tbl. Oregano.
  11. It's 32 of oz. Ricotta.
  12. You need 8 of oz shredded Motzarella.
  13. Prepare 8 of oz Asiago or Parm, shredded.
  14. It's 8 of oz Provolone, sliced.

Comforting and cozy, this kale and eggplant baked ziti is perfect for dinner or special occasions! With a simple homemade sauce, plenty of veggies and of course, cheese. Vegetarian, nut free and soy free. In a large pot of boiling salted water, cook pasta until very al dente; drain.

Baked Ziti (with kale) instructions

  1. Brown beef with onion and garlic, drain..
  2. Mix tomato products and spices, add meat..
  3. Mix cheeses (except provalone) and kale..
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture..
  5. Repeat, topping with sauce..
  6. Cover with provolone cheese..
  7. Bake 375 until bubbly and brown. About 35 mins..
  8. Let stand 10 mins. and serve..

In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until onion. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Place a clean, rimmed baking sheet on the lower oven rack to catch any drippings.