How to Prepare Perfect Italian Burritos

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Italian Burritos. Browse Our Official Site For Easy Mexican Dinner Recipes! Stir in marinara sauce, cheeses and garlic powder. Be the first to review this recipe.

Italian Burritos Saute the onion and garlic until onion is translucent. Add the beef and sausage and cook until meat is browned. Cook until warmed through and thick. You can have Italian Burritos using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Burritos

  1. It's 1 lb of Lean Ground Beef.
  2. It's 8 of Tortillas.
  3. It's 1 large of Skillet.
  4. It's 1/4 cup of Grated Parmesan Cheese.
  5. It's 1/2 cup of Shredded Mozzarella Cheese.
  6. Prepare 1 cup of Marinara Sauce.
  7. You need 1/4 tsp of Garlic Powder.
  8. You need pinch of basil.

Stir in Pasta Sauce and bring to a boil over high heat. Brown beef in a large skillet. The burritos are made using an assembly line similar to Chipotle's. They are made with pasta, grilled chicken, steak, crispy chicken, meatballs or salmon, peppers, onions and a pasta sauce.

Italian Burritos step by step

  1. Preheat Oven to 375.
  2. In Large Skillet, cook Beef over Medium Heat 6-8 Min.
  3. Drain, Stir in Marinara Sauce, Cheeses and Garlic Powder.
  4. Spoon 1/3 C filling near the center of each Tortilla.
  5. Fold bottom and sides of tortilla over filling and roll up.
  6. Place on Baking sheet coated with Cook Spray.
  7. Bake 18-20 min or until bottoms are Light Brown.
  8. Remove from Oven, add a pinch of Basil.
  9. Serve with some brown rice and the condiment of your choice..

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