How to Prepare Perfect Crock pot Lasagna soup

Delicious, fresh and tasty.

Crock pot Lasagna soup. Compare Prices on Lasagna Crock Pot in Home Appliances. Browse Our Site For Different Interesting Slow Cooker Meal Recipes. In a slow cooker, combine the beef with the chicken broth, diced tomatoes, tomato sauce, parsley, oregano, garlic,.

Crock pot Lasagna soup CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Serve it with big hunks of crusty bread for dipping. You can have Crock pot Lasagna soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock pot Lasagna soup

  1. It's 1 box of lasagna noodles broken to pieces.
  2. You need 2 pints of your favorite spaghetti sauce.
  3. It's 2 tsp of oregano.
  4. It's 1 lb of ground beef.
  5. You need 5 of chopped up crimini mushrooms.
  6. It's 2 of chopped bell peppers.
  7. Prepare 1 of chopped onion.
  8. It's 4 cup of water.
  9. It's 1 of salt to taste.
  10. Prepare 1 cup of ricotta cheese.
  11. It's 1 of shredded cheddar cheese to top it off.

Use a wooden spoon to gently break up the meat. Add the broth, marinara sauce, onion, garlic, Italian seasoning, and Parmesan rind, if using. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste. How to make crock pot lasagna soup: First, brown the ground beef over medium high heat.

Crock pot Lasagna soup instructions

  1. Brown ground beef add all the chopped veggies and simmer about 10 minutes.
  2. In crock pot add spaghetti sauce and water turn on high.
  3. Add ground beef mixture to crock pot and let it all cook together until noodles are tender.
  4. Add ricotta cheese and stir together.
  5. Add salt to taste.
  6. Serve in bowls and top with shredded cheese.

Add in diced onion and red bell pepper. Rinse the meat in a colander with hot water to make sure all grease is rinsed off. Add the green pepper, garlic, thyme, basil, marjoram, oregano, rosemary, bay leaf, brown sugar, tomatoes,tomato sauce, water and bouillon into the slow cooker. Stir in water, diced tomatoes and tomato paste. Stir in brown sugar, Italian seasoning and pepper.