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Meat & Veggie Lovers Family Lasagna is the perfect recipe to please a crowd! Which kind of meat would you like in the recipe? Beef Pork Any Type of Meat. You can cook Veggies vs.Meatie Lasagna using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veggies vs.Meatie Lasagna

Prepare 1 of onion, chopped.
It's 2 lb of turkey.
Prepare 1 lb of Ground beef.
It's 2 tbsp of ground black pepper.
Prepare 2 of Bay leaves.
It's 8 oz of tomato paste.
Prepare 8 oz of tomato sauce.
You need 2 tbsp of ground black pepper.
It's 6 oz of tomato paste.
You need 1 1/2 tsp of parsley flakes.
Prepare 2 of garlic cloves ( minced).
Prepare 1 tbsp of cayenne pepper( if you like it a bit spicy).
It's 1 1/2 tsp of crushed basil.
It's 2 1/4 cup of baby carrots.
You need 1 packages of noodles.
It's 1 tsp of oregano.
Prepare 1 tsp of lawrys seasoned salt.
Prepare 2 tsp of olive oil.
It's 15 oz of Ricotta cheese (low fat if desired).
Prepare 3 cup of mozzarella cheese.
Prepare 10 oz of Frozen Box of Spinach, thawed and squeezed.
It's 1/2 cup of water (if needed).
You need 2 tbsp of worcestershire sauce (optional).
Prepare 1 of egg.
You need 1 cup of grated parmesan cheese.

Change it up: Feel free to play around with the vegetables here. Spicy Kale Lasagna This homemade kale lasagna is hearty and filling, with a light back-end heat! Cottage cheese stands in as a twist on the classic ricotta filling. Mexican Lasagna Here's a fun twist on lasagna: go Mexican style!

Veggies vs.Meatie Lasagna instructions

Cook the noodles as directed on the box. Just remember al dente.
Brown the meat and drain.
Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan.
Chop THE carrots.
In medium bowl, stir together ricotta, Parmesan,egg, and spinach.
With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat.
After 5 mins, add sauce and paste.
Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce.
Stir constantly to get the flavors mixed in..
Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil..

Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor. A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip. Serve with a tossed green salad and some warm bread, if desired.. Combination of two recipes from Cookery the Australian Way. Our Easy Garlic Mushroom Pasta is quick to make and delicious thanks to garlic butter mushrooms.; This Fresh Veggie Spaghetti combines lots of vegetables into a fresh and simple sauce.; This Easy Vegetable Baked Pasta is loaded with vegetables, extra cheesy, and seriously irresistible.; Inspired by this vegetable lasagna recipe, these Veggie Lasagna Roll Ups are a.