Easiest Way to Prepare Appetizing Skinny Girl Crab Rangoon Bombs

Skinny Girl Crab Rangoon Bombs. Skinny Girl Crab Rangoon Bombs xkierax Michigan, USA.. Slice crab meat into tiny little pieces and add to mixture. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.

Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. Great recipe for Skinny Girl Easy Mozzie Stix!. You can have Skinny Girl Crab Rangoon Bombs using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Skinny Girl Crab Rangoon Bombs

1. You need 3 packages of Low fat cream cheese.
2. It's 1 cup of Ricotta cheese.
3. Prepare 20 of Green onions.
4. You need 3 tsp of garlic powder.
5. It's 3 tsp of onion powder.
6. Prepare 1 cup of Shredded Parmesan cheese.
7. Prepare 2 packages of Lump crab meat.
8. It's 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
9. It's of bowl of water.
10. You need of Butter flavored PAM cooking spray.
11. You need 2 dash of worcestershire sauce.
12. Prepare of fresh sliced jalapeños *(optional - i made a few with & a few without)*.

I have searched and searched forever for a good mozzarella stick recipe that I can modify. So, as I was making my "Skinny Girl Crab Rangoon Bombs" a light bulb went off n I was like OMG! Not only is this recipe healthier, easy &. Spray a baking sheet with nonstick spray.

Skinny Girl Crab Rangoon Bombs instructions

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
2. The goods!.
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
6. Slice crab meat into tiny little pieces and add to mixture. Blend well..
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
8. Prepare a baking sheet sprayed well with PAM..
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐.
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋.
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕.

In a medium bowl, combine cream cheese, cheese wedges, and soy sauce. See more ideas about appetizer recipes, cooking recipes, crab rangoon. See more ideas about crab recipes, cooking recipes, seafood recipes. Set up a "station", consisting of your cutting board, plate lined with wax paper, knife, ingredients, bowl of bread crumbs, and PAM sprayed cooking sheet. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway.