Recipe: Yummy Banana Blossom Appetizer or Mochar Chop

Banana Blossom Appetizer or Mochar Chop. Serve the hot mochar chop / banana blossom appetizer with kasundi (Bengali mustard sauce) or any sauce of your choice. Serve the hot mochar chop / banana blossom appetizer with kasundi (Bengali mustard sauce) or any sauce of your choice. Few things to note while.durga puja special recipes Maha Shasti te mochar chop, koraishutir kochuri ar aloo dum On a winter morning when the mist still lingers in the sky and.

And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha is basically Banana Blossom or banana flower. Banana flower chop is a flavourful and healthy Bengali delicacy. You can cook Banana Blossom Appetizer or Mochar Chop using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Blossom Appetizer or Mochar Chop

1. Prepare 1 cup of banana flower(mocha) chopped and boiled.
2. You need 2 of potatoes boiled.
3. You need 1 of onion chopped.
4. It's 1 tsp of ginger paste.
5. You need 1 tbsp of gramflour.
6. It's 2 tbsp of cornflour or maida.
7. You need 1 cup of breadcrumbs.
8. Prepare 1 tbsp of roasted peanuts.
9. You need 2 of green chillies chopped.
10. You need 1/4 of th tsp red chilli powder.
11. It's 1/4 of th tsp garam masala.
12. It's 1 tbsp of coriander chopped.
13. Prepare As needed of oil for frying.
14. It's To taste of salt and sugar.

Mocha refers to banana flower which is dark purple-red in colour and grows from the end of a bunch of bananas. Banana Blossom Cutlet/kele ke phool ki cutlet/Mochar chop/easy cutlets recipe #bananablossomcutlet#bananaflowercutlet#kelekephoolkicutlet Mochar chop Banana blossom croquet is a traditional Bengali delicacy. Spicy, flavourful and with an occasional bite of peanuts this dish is very very moreish. It definitely takes some time to prepare the banana blossom though but try to pair it with your favourite show on Netflix and you would be done before you can realise.

Banana Blossom Appetizer or Mochar Chop step by step

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both..
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs..
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion..

Mocha or Banana Blossom is used as a nutritious food item in Southeast Asia. It has a lot of medicinal values like blood purification, curing stomach ulcers, constipation, menstrual disorders etc. See recipes for Cranberry threesome appetizer too.. Banana Blossom Appetizer or Mochar Chop banana flower (mocha. Mochar Chop (Banana flower cutlet) "Mocha" is the bengali name of "banana blossom". "Mocha" is the reason, my Ma often had nasty black stains on her hands.