Quick and Easy Lasagna. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for Easy Way To Make Lasagna. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce.

Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a foolproof dinner dish. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Lasagna

It's 12 oz of box no-boil lasagna noodles.
You need 4 cup of mozzarella cheese, shredded.
Prepare of Meat Sauce.
You need 1 lb of lean ground beef.
It's 1 of large onion, chopped.
Prepare 1 tsp of minced garlic.
It's 48 oz of pasta sauce.
Prepare 1 tbsp of dried basil.
Prepare of Filling.
It's 1 of egg.
It's 24 oz of cottage cheese (small curd, rinsed an drained).
You need 1/4 cup of grated parmesean cheese.

Cook time depends on a few factors: temperature of the oven, type of noodle used, and size of the overall lasagna. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease. If Stouffer's frozen Lasagna got it figured out, it must be easy!

Quick and Easy Lasagna instructions

Preheat oven to 375°F..
Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer. In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Layer, cover it tightly in foil to retain the moisture.