Recipe: Perfect Spaghetti Casserole

Spaghetti Casserole. We're going where no other leading meal kit company has. Try An Original Shells & Cheese Today! Brown ground beef and onion in a large skillet over high heat; drain fat.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese. You can have Spaghetti Casserole using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Casserole

1. Prepare 1 box of Spaghetti.
2. You need 1 stick of Butter.
3. Prepare 8 oz of Cream cheese.
4. Prepare 1/4 cup of Cottage cheese.
5. It's 3/4 cup of Ricotta cheese.
6. Prepare 1/4 cup of Sour cream.
7. It's 1.5 jar of Pasta Sauce.
8. You need 1 lb of Ground beef.
9. It's 1 packages of Grated cheese.

When it comes to pasta, it doesn't get much better (and easier!) than classic spaghetti, and the family-friendly dish can be so much more than al dente pasta noodles drenched in jars of tomato sauce. Southerners aren't afraid to make anything into a casserole, and this slow-cooker version of our. Remove from heat, and stir in the pasta sauce and cream. Then add the mozzarella cheese in an even layer over top.

Spaghetti Casserole instructions

1. Preheat oven to 350. Brown meat in pan and drain when done. Cook spaghetti noodles to al dente and drain.
2. Combine ground beef and pasta sauce and cook until warm. Combine sour cream, cream cheese, and cottage cheese until blended well..
3. Cut 1/2 stick of butter into slices and place in the bottom of a 9x13 pan. Add 1/2 spaghetti noodles on top..
4. Pour sour cream, cream cheese, and cottage cheese mixture on top of the pasta and spread until it is all covered..
5. Add rest of spaghetti on top and cut the rest of the butter into slices and place on top of spaghetti..
6. Top the pasta with the meat sauce. Place in oven for 30 minutes. Then sprinkle grated cheese on top and cook for another 5 minutes or until cheese is completely melted..

Cook the spaghetti and drain, but don't rinse. Put it right back in the warm pot and add the cream cheese. In large skillet, brown ground beef. In large pot cook pasta to al dente'. When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).