Easiest Way to Cook Appetizing Healthy carrot / zucchini "pasta"

Healthy carrot / zucchini "pasta". You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. Once you're done with step one you'll have carrot (and/or zucchini) noodles! Cook pasta according to package directions, omitting salt and fat.

Serve it along with garlic bread. Cook pasta according to package directions, omitting salt and fat. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. You can have Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy carrot / zucchini "pasta"

1. Prepare 4 of carrots (or zucchinis or half of each).
2. Prepare 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. It's 6 tbsp of grated cheese.

And while it's simple, it's packed with so much flavor that I guarantee you'll be making it again and again. You will need a good quality olive oil though if you want this dish to stand out. When cooked, zucchini and carrots have a sweet and delicate taste which makes this pasta really moreish. Add crushed tomatoes, then carrots and kale.

Healthy carrot / zucchini "pasta" instructions

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

Heat olive oil in a nonstick skillet over medium-high heat. Zucchini-spiraled noodles are a genius way to sneak extra vegetables into your healthy diet. Now add your pasta to the pan. Pour in the chicken stock, butter, and a good handful of parmesan cheese. Stir well until the liquid starts to thicken.