How to Cook Perfect Cheesy Meaty Amazing Lasagna

Cheesy Meaty Amazing Lasagna. We're going where no other leading meal kit company has. Top cheese with one-third of beef mixture and one-third of tomato mixture. Starting with noodles, repeat layers twice.

The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!! A hearty recipe that's perfect for feeding large groups!. Cook and drain lasagna noodles as directed on package, using minimum cook time. You can have Cheesy Meaty Amazing Lasagna using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Cheesy Meaty Amazing Lasagna

1. Prepare 1 lb of Lasagna noodles.
2. It's 1 can of Pasta sauce.
3. You need 1 packages of Ricotta cheese.
4. It's 2 cup of Shredded mozzarella cheese.
5. It's 1 cup of Shaved Parmesan cheese.
6. Prepare 1 tsp of Oregon.
7. You need 1 tsp of Basil.
8. Prepare 1 tsp of Pepper flakes.
9. You need 1 of Egg.
10. It's 1 lb of Ground beef.
11. It's 1 tbsp of Minced onion.
12. Prepare 1 dash of Salt.
13. Prepare 1 dash of Pepper.
14. It's 6 slice of Provolone cheese.

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground beef and stir it into tomato sauce.

Cheesy Meaty Amazing Lasagna instructions

1. Boil your water for your noodles.
2. Salt and pepper and minced onions your ground beef and brown in a skillet.
3. After your water has come to a rapid boil add you noodles and cook to aldente.
4. After your beef has browned add to your sauce and simmer until you are ready for it.
5. When your noodles are done drain and rinse u dear cold water to stop cooking process.
6. Crack an egg into a decent size bowl.
7. Scramble it up.
8. Add all of your spices to the egg.
9. Add all of your cheeses to the egg mixture EXCEPT 1 cup of shredded mozzarella and slices of provolone.
10. Mix up.
11. Spread a good amount of sauce mixture on the bottom of your pan.
12. Layer noodles long ways first.
13. Add a layer of sauce over top noodles.
14. Add a layer of cheese over top the sauce.
15. Add another layer of noodles going the other way on top of that.
16. Add another layer of sauce on top of the noodles.
17. Add the rest of the cheese mixture on top of that portion of sauce.
18. Sprinkle the other cup of cheese on top of the mixture.
19. Add 6 slices of provolone cheese on top.
20. Pop it in the oven for 25-30 min on 375 to melt all the cheese.
21. Plate and enjoy! My plate looks messy! Sorry... Still amazingggg tho.

We love the combination of sausage and beef. By combining the two, the lasagna becomes rich and immensely satisfying. Hot Italian sausage - If you are sensitive to spicy foods, try sweet Italian sausage instead. I love hot Italian pork sausage in this lasagna, but if you are looking for a lean protein choice, chicken sausage is delicious. You can even use ground beef.