Calzone. Try Our Tasty & Easy-To-Make Calzone Recipes Online. Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit. Melt the butter in a large skillet over medium-high heat.

Calzone This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. You can cook Calzone using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Calzone

Prepare 3 1/2 cup of all-purpose flour.
You need 1 envelope of active dry yeast.
You need 1 tsp of salt.
It's 1 cup of hot water.
You need 2 tbsp of oil.
It's 2 of eggs.
You need 1 of marinara sauce.
Prepare 2 cup of grated cheese (Colby works best).
You need 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
It's 1 of onion, peppers, olives, pineapple, or filling of your choice.
Prepare 1 of egg, whisked and set aside.

Here's the true beauty of a calzone. Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be even better in a. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough.

Calzone step by step

For the dough: Mix flour, salt, and yeast..
Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
Divide dough into 4 pieces..
Roll each piece of dough into circles approximately 1/4 inch thick..
Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
Place on baking sheet and brush tops with egg wash.
Bake at 400°F for about 25 minutes. Allow to cool before eating.

A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or. A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. What are Some Good Calzone Fillings?