Basic stuffed manicotti. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Lightly grease a piece of foil or lid and cover the baking dish.

Fill manicotti shells with filling, place in baking dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over. You can cook Basic stuffed manicotti using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic stuffed manicotti

You need 1 box of manicotti shells.
You need 16 oz of ricotta cheese.
It's 8 oz of shredded mozzarella cheese.
It's 1 tbsp of dry basil leaves.
It's 1 large of jar of preggo meat spaghetti sauce (biggest jar).
It's 1 cup of water.

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. Broil to help cheese turn golden brown. Use scissors to cut small corner from bottom of bag.

Basic stuffed manicotti instructions

Preheat oven to 350°F for 15 minutes.
On a bowl mix the cheeses and the basil..
Stuff the mix into the shells, i use an icing bag to fasten the process.
Get a glass pan big enouf to accommodate all the shells. Then mix the preggo sause with the water and pour over the shells. Make sure to move them so there is a tjick layer of sause at the bottom..
Cover the dish with foil paper and put it in the oven for 45 minutes. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced..

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week! Meanwhile, in a large skillet cook sausage over medium heat until brown. Drain off fat. in a medium bowl combine ricotta cheese, Parmesan cheese, and basil. This is a very similar recipe as stu.