Recipe: Yummy Best Marinara / Pasta sauce from scratch

Delicious, fresh and tasty.

Best Marinara / Pasta sauce from scratch. Looking for the Best Pasta on the Market? Buy Groceries at Amazon & Save. Directions In a large casserole pot, heat the oil over a medium-high flame.

Best Marinara / Pasta sauce from scratch Never buy a jar of Marinara Sauce again! This Authentic Italian Marinara Sauce from scratch is so delicious and EASY to make! This is the only Marinara sauce recipe you'll ever need! You can have Best Marinara / Pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best Marinara / Pasta sauce from scratch

  1. You need 5 large of beef steak tomatoes.
  2. It's 3 tbsp of olive oil.
  3. Prepare 1 tsp of red pepper flakes.
  4. Prepare 1/2 tbsp of oregano.
  5. You need 1/2 tbsp of basil.
  6. Prepare 1/2 tbsp of thyme.
  7. Prepare 1 tsp of rosemary.
  8. Prepare 1 tbsp of marjoram.
  9. You need 3 of bay leaf.
  10. Prepare 1 tbsp of salt.
  11. Prepare 1/2 tbsp of ground black pepper.

Perfect for pasta, pizza, and meatballs! How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday Gravy" , is made at home with a few ingredients and a little patience. This marinara sauce is perfect for making ahead of time.

Best Marinara / Pasta sauce from scratch step by step

  1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes..
  2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil..
  3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes..
  4. Salt and pepper and enjoy..

In fact you could double the recipe and freeze the extras. Discard the basil sprigs and garlic. Advertisement In a medium pot, heat the olive oil over medium heat. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. Credit for this recipe goes to: pasta-recipes-by-italians.com.