Manicotti with Meat Sauce. Ladle a thin layer of meat sauce into a large casserole dish. Spoon ricotta mixture into each manicotti tube. Cook meat with garlic and onions Sprinkle with salt and drain grease.
Stir the mozzarella cheese, cream cheese and salt into meat mixture.
Fill each manicotti with the cheese filling and place them in the baking dish.
Pour the rest of the sauce over the top of the pasta.
You can cook Manicotti with Meat Sauce using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Manicotti with Meat Sauce
- It's 1 lb of meat sauce/ homemade or a jar.
- You need 1 packages of manicotti.
- Prepare 1 1/2 cup of mozzarella cheese.
Cook the manicotti in boiling water, then drain and rinse with cold water. Fill each manicotti with the ricotta filling, fill both ends. Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have. Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce.
Manicotti with Meat Sauce step by step
- Preheat your oven to 350° Layer the bottom of a 9×13inch pan(I recommend glass or ceramic) with the meat sauce..
- Place as many of the manicotti in the pan that fit they can be close but not on top of each other..
- Pour some of your sauce on top of your manicotti, then sprinkle with the shredded cheese..
- Cover with aluminum foil for the first 40 minutes, then take the foil off for about 10 minutes..
Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and. Four Cheese Manicotti is a wonderful dish to make for company or even to make ahead and reheat for later. A blend of four types of cheese is stuffed in large manicotti shells and baked with a rich meat sauce. Enjoy this classic Italian dish anytime.