Recipe: Appetizing Easy Turkey Parmesan

Easy Turkey Parmesan. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Gonna try your turkey parmesan tomorrow with a leaf or two of basil floating on top. Julia Child used to say that you could substitute turkey breast for any veal dish.

Spoon over turkey; top with mozzarella and Parmesan cheeses. Classic Turkey Parmesan With plenty of Parmesan, mozzarella and garlic, this Classic Turkey Parmesan recipe doesn't disappoint. Bake lean turkey breasts with Italian-seasoned breadcrumbs and olive oil. You can have Easy Turkey Parmesan using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Turkey Parmesan

1. It's of Meat.
2. It's 2 lb of Ground Turkey Meat.
3. It's 2 tbsp of Italian Seasoning.
4. It's 2 tbsp of all-purpose seasoning.
5. It's 1 tsp of Red pepper flakes.
6. You need 1 cup of Italian Seasoning Bread crumbs.
7. Prepare 4 clove of garlic minced.
8. It's 1/2 of onion diced.
9. It's of Pasta.
10. Prepare 1 lb of spaghetti Pasta.
11. Prepare 2 can of 16 Oz Jars Marinara.
12. It's 4 tbsp of salt (for pasta water and sauce).
13. It's 2 of Bay Leaf.
14. You need 1 packages of Fresh Mozzarella.

Combine egg and oil in a shallow dish. Combine breadcrumbs and cheese in a shallow dish. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.

Easy Turkey Parmesan step by step

1. Also a side note instead of using egg as a binder I used canned diced tomatoes for the binding..
2. Mix all meat ingredients together you make 3-4oz meatballs. You may refrigerate while making sauce and pasta..
3. Make into a Patty like a burger next..
4. Sear each Patty don't over coom just 3 minutes on each side..
5. Cook pasta and sauce how ever you like. I like my pasta aldente and my sauce thick..
6. Place turkey patties in pan, layer Marinara over patties, cover patties well, then slice fresh Mozzarella in thin or thick slices and place over sauce....
7. If you are a cheese lover like me purchase an a Italian blend of cheese and fresh grated parm and sprinkle over the sauce. Place in oven that is heated to 350 for 15-20 meat is cooked all the way through and cheese is melted to perfection..

Heat olive oil in a non-stick skillet over medium heat. Place in a shallow casserole dish. Add sliced onion, red pepper, and mushrooms to the hot skillet. In a food processor, process the onions, parsley, and garlic until finely chopped. Use your hands to gently combine.