Easiest Way to Cook Perfect Lasagna

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Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.

Lasagna Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. You can cook Lasagna using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna

  1. Prepare 2 lb of ground beef.
  2. Prepare 3 tsp of fresh garlic.
  3. It's 2 tbsp of minced or chopped onion.
  4. Prepare 1 box of lasagna noodles.
  5. You need 1 can of tomato paste (large).
  6. Prepare 1 1/2 can of tomato sauce ( large).
  7. It's 1 packages of finely shredded cheddar cheese.
  8. Prepare 1 packages of finely shredded mozarrella cheese.
  9. Prepare 1 box of garlic toast.
  10. Prepare 1 tbsp of salt.
  11. You need 1 tbsp of ground black pepper.

The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. This classic lasagna is made with an easy meat sauce as the base.

Lasagna step by step

  1. Mix beef, onions,garlic, salt & pepper. Cook on med high.
  2. Boil noodles criss crossing each one w a pinch of salt so they don't stick as much.
  3. Drain beef. Add tomato sauce & paste, cook on low-med for 20 minutes. Taste if not to our liking add a Lil garlic salt. I use garlic salt w parsley..
  4. Drain noodles & add cold water.
  5. Bake toast for 8-10 minutes.
  6. Layer ur pan with noodles. Top w meat mixture. Add some cheddar cheese. Layer more noodles. Add the remaining meat mixture. Add cheddar cheese. Top w Mozzarella. Bake at 350 for 15-20 minutes. Let cool & serve w garlic bread & salad.

Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.