Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water.

Lasagna Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. You can cook Lasagna using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna

Prepare 12 of no cook lasagna noodles.
You need 1 3/4 oz of cottage cheese.
It's 1 1/4 cup of parmesan cheese.
Prepare 1 tbsp of fresh basil.
It's 1 of large egg, slightly beaten.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of pepper.
You need 6 cup of tomato sauce.
Prepare 4 cup of whole milk mozzarella shredded.
It's 2 tsp of olive oil.
It's 8 oz of ground beef.

The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. This classic lasagna is made with an easy meat sauce as the base.

Lasagna step by step

Adjust oven rack to the middle and set for 375°F..
Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce..
For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside..
Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles..
After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna..
Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy..

Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned.