Ribbon aloo snack. Ribbon Pakoda is a crunchy fried savoury snack that is a popular tea time snack in South India. It is easy to make and is usually prepared during festivals. Ribbon Pakoda or Ola Pakoda is easy South Indian snacks made during Diwali or works great as tea time snack.

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string. The main ingredients are rice flour and gram flour. You can have Ribbon aloo snack using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ribbon aloo snack

Prepare 1 cup of gram flour.
Prepare to taste of salt and red chilli powder.
You need 1/2 tsp of turmeric powder.
It's 1/4 tsp of asafoetida.
Prepare 1 tsp of chat masala.
You need 2 of boiled potatoes.
It's as needed of oil for frying.

Various spices like chilli powder, asafoetida, cumin seeds, sesame seeds, hot oil and melted butter are added. Spicy Ribbon Potato Chips You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. Secure the potato in your spiralizer with the ribbon blade at the ready, and crank that ribbon!

Ribbon aloo snack instructions

Take a bowl first grated the boiled potatoes no big chunks should be there.then add all the dry species mix it well then gradually add besan.and make a stiff dough.qnd cover it rest for 10 min.
After 10 min take a pan heat up oil on medium flame..then knead the dough..then take a chakli maker grease with oil..then take a potato mix and make a log and put in chakli maker and cover it..when the oil is hot then make ribbon snacks and fry till it becone golden in colour..over ribbon snack is ready to serve..you can sprinkle little bit chat over it after when its done..its uptoo you...

Using a kitchen shears, snip the ribbon each time it starts to make a new "turn." You'll end up with a nice heap of kettle chips. Deep-fry in vegetable oil A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Still new snack foods like Twinkies were created; there was growing competition in the potato chip market as new companies emerged. Sprinkle with salt, if desired. take rice flour,gram flour,pepper powder,butter (softened),oil,asafoetida,salt in a bowl, mix well. Then add water little by little to make a stiff,non-sticky,dough.