Recipe: Appetizing Sweet, Spicy, Rich Tofu Steaks

Sweet, Spicy, Rich Tofu Steaks. Sweet, Spicy, Rich Tofu Steaks cookpad.japan. I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe.

Put the walnut sauce on top of each tofu steak evenly. Heat two tablespoons of oil in a cast iron skillet or nonstick pan over high heat and carefully place the tofu in the pan. When the bottom is golden brown, flip the tofu. You can have Sweet, Spicy, Rich Tofu Steaks using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet, Spicy, Rich Tofu Steaks

1. Prepare of Firm tofu.
2. It's of Leek (the white part).
3. Prepare of for coating the tofu Katakuriko.
4. It's of Vegetable oil.
5. Prepare of 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below.
6. You need of each ★ Sugar, soy sauce, mirin, sake.
7. It's of ★ Doubanjiang.
8. You need of heaping tablespoon Mayonnaise.

To serve, sprinkle with desired amount of the lime zest and add salt to taste. Garnish with the cilantro, almonds, and strawberries. Not sure what to do with tofu? Try coating it in sesame seeds, shallow.

Sweet, Spicy, Rich Tofu Steaks instructions

1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely..
2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one..
3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan..
4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done..
5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user "Hapi-Mari"..
6. Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!.

Tofu is often overlooked due to its mild flavour. But when added to dishes, it truly becomes a culinary superstar. From vegan lasagna and velvety cheesecake to poke bowls and pad Thai, here are some of our favourite recipes starring tofu. Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy. Vegan Frittata With Tofu, Potatoes, and Onions.