How to Make Tasty Easy Zucchini Lasagna

Delicious, fresh and tasty.

Easy Zucchini Lasagna. Get Inspired On Our Official Site. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

Easy Zucchini Lasagna How To Make Zucchini Lasagna Use paper towel to blot and dry the zucchini. Spoon a layer of marinara on top and cover with half of the zucchini. Stir in seasonings and tomato sauce. You can have Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Zucchini Lasagna

  1. It's 1 lb of extra lean ground beef.
  2. Prepare 1 of small onion, chopped.
  3. You need 2 of garlic cloves, minced.
  4. It's 1 tsp of tomato paste.
  5. Prepare 1 of jar of fire roasted tomato sauce (or any kind).
  6. Prepare 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
  7. You need 1 cup of ricotta cheese.
  8. It's 1/2 cup of mozzarella cheese,shredded.
  9. You need 1 1/4 tsp of Italian seasoning.
  10. Prepare of salt and pepper.

Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Zucchini lasagna is a fresh take on a classic comfort food dish.

Easy Zucchini Lasagna step by step

  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste..
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. This is our go to when we want something a little healthier for dinner. A delicious homemade tomato sauce that's made from a simple mix of sweet tomatoes and herbs. Layered with thinly sliced zucchini, parmesan cheese, fresh mozzarella, ricotta, and no-boil lasagna noodles.