Recipe: Appetizing Hot crunchy snack pakoray(پکوڑے)

Delicious, fresh and tasty.

Hot crunchy snack pakoray(پکوڑے). Pakoray are made during ramazan in almost every household. Every one has a different way of making pakoray. I have been trying almost every recipe out there.

Hot crunchy snack pakoray(پکوڑے) These tasty non-vegetarian fritters are perfect snacks plus its also an alternate way to serve mincemeat. You can learn here that how to make quick and great tasting keemay ke pakoray easily at home! A wide variety of crunchy snacks options are available to you, such as taste, feature, and processing type. You can have Hot crunchy snack pakoray(پکوڑے) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hot crunchy snack pakoray(پکوڑے)

  1. Prepare 1 cup of Chick Peas flour.
  2. You need of Water accordingly.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 tsp of cumin powder.
  5. Prepare 1 tsp of coriander powder.
  6. Prepare 1 tsp of red chilli powder.
  7. Prepare 1 tsp of kasuri methi.
  8. Prepare Pinch of baking powder.
  9. You need 1 of big onion chopped.
  10. It's 2 tbsp of green coriander chopped.
  11. Prepare 2 of green chilli sliced.
  12. You need 1 of small potato chopped.
  13. Prepare leaves of Some mint.
  14. Prepare of Oil for frying.

Palak Ke Pakoray - Read Quick & Easy to Cook Palak Ke Pakoray and make your favorite recipe at home available in Urdu & English on Hamariweb.com. If you are hot chicken ramen lovers like us you will really enjoy this snack! Take your hot chicken ramen experience wherever you go with this delicious portable version of the challenge ‍ No water needed! Just open, sprinkle the flavourings and enjoy!

Hot crunchy snack pakoray(پکوڑے) step by step

  1. Mixed the besan and water to make thick consistency. Then add all ingredients..
  2. Mix it well then heat oil in karahi. With the help of spoon drop batter into the oil on medium heat.. Hot crunchy snack pakoray(پکوڑے)
  3. Then fry it till golden brown and crispy. Strain the oil and dish out. Serve it with green chutney..

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