How to Make Perfect Sweet, Spicy, Rich Tofu Steaks

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Sweet, Spicy, Rich Tofu Steaks In a non-stick skillet, heat sesame oil over medium heat. Take the tofu steaks out of the skillet and place one tofu steak on each serving plate. Put the walnut sauce on top of each tofu steak evenly. You can have Sweet, Spicy, Rich Tofu Steaks using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet, Spicy, Rich Tofu Steaks

  1. You need 1 block of Firm tofu.
  2. Prepare 1 of Leek (the white part).
  3. It's 1 of for coating the tofu Katakuriko.
  4. You need 1 of Vegetable oil.
  5. It's of 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below.
  6. It's 2 tbsp of each ★ Sugar, soy sauce, mirin, sake.
  7. You need 1/4 tsp of ★ Doubanjiang.
  8. It's 1 of heaping tablespoon Mayonnaise.

Heat two tablespoons of oil in a cast iron skillet or nonstick pan over high heat and carefully place the tofu in the pan. When the bottom is golden brown, flip the tofu. Salt and pepper both sides of tofu. Heat large frying pan over medium high heat.

Sweet, Spicy, Rich Tofu Steaks step by step

  1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely..
  2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one..
  3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan..
  4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done..
  5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user "Hapi-Mari"..
  6. Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!.

Add sesame oil, fry the garlic until fragrant, remove garlic from pan and set aside. Coat the pan evenly with the sesame oil, and add the tofu steaks. Pro Tip: If you don't have a grill, these tofu steaks can also be baked. Once the tofu is firm and cooked all the way through, remove it from the oven. To serve, sprinkle with desired amount of the lime zest and add salt to taste.