Recipe: Appetizing Lasagna Roll Up's

Delicious, fresh and tasty.

Lasagna Roll Up's. Bring a large pot of lightly salted water to a boil. Carefully roll up and place seam side down over meat sauce. Spread ricotta mixture onto one side of each lasagna noodle.

Lasagna Roll Up's Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. You can cook Lasagna Roll Up's using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lasagna Roll Up's

  1. You need 1 box of lasagna noodles 2 x 8.
  2. It's 1 lb of ground beef.
  3. Prepare 2 can of diced tomatoes.
  4. Prepare 1 1/2 cup of garlic and herb tomato sauce.
  5. Prepare 1 cup of ricotta cheese.
  6. You need 1 1/2 cup of freshly shredded mozzarella cheese.
  7. Prepare 1 tbsp of Italian seasoning.
  8. You need 1/2 tbsp of salt.
  9. Prepare 1/2 tbsp of ground black pepper.

Our lasagna roll-ups are filled with a blend of creamy ricotta, Romano and mozzarella cheeses. Lasagna Roll Ups are a fun, creative, and delicious twist on traditional lasagna. A lasagna noodle is rolled around a mouth-watering filling of cheeses and meat sauce. And serving Lasagna Roll Ups is so convenient!

Lasagna Roll Up's instructions

  1. Strain the diced tomatoes and simmer on medium high heat in a sauce pan. Add in the seasoning and salt and pepper. Cook the beef and season to taste. Cook the noodles till there just about done and lay them out on a cookie sheet. Spreading in even layers starting with the ricotta cheese, then beef, then diced tomatoes, remember you will have to roll them up so don't put to much of each..
  2. Roll them and place them together, spread on the pasta sauce and sprinkle on a nice amount of the mozzarella..
  3. Place your Lasagna in the over at 400 till the cheese is melted and golden brown around the edges..
  4. .
  5. Enjoy!.

When you take your platter from the oven you already have delicious single-serve pieces ready to be plated. Spread the meat and ricotta mixture over each cooked lasagna noodle and carefully roll up tightly. Then place all lasagna rolls (seam side down) into dish. Top rolls with the remaining sauce and the shredded Alpine Cheddar. Lasagna Roll Ups have all the flavors of a classic lasagna recipe, packaged in perfectly delicious little bundles.