Cheesy Lasagna. Cheesy Lasagna The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Add half of the meat sauce, and spread evenly over the noodles. Gently spread the cream cheese/ricotta mixture evenly over the sauce. In a third medium bowl, combine mozzarella and Monterey Jack cheeses. You can have Cheesy Lasagna using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Lasagna

You need 1/2 kg of ground beef.
You need 750 grams of spaghetti sauce.
Prepare 250 grams of ham, cut into cubes.
Prepare 500 grams of cheddar cheese, cut into cubes.
You need 250 grams of quick-melt cheese, sliced.
Prepare 1 can of mushrooms sliced.
You need 500 grams of lasagna sheets.
You need 1 handful of spinach.
Prepare 1 can of heavy cream.
You need 1 can of evaporated milk.
You need 1 stick of butter.
Prepare 2 Tbsp of cooking oil.
You need 4 cloves of garlic, minced.
Prepare 1 of onion, chopped.
You need to taste of salt and pepper.
It's of Water.
You need 1 cup of cream cheese.

Top cheese with one-third of beef mixture and one-third of tomato mixture. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Cheesy Shell Lasagna This zesty layered casserole is a real crowd-pleaser.

Cheesy Lasagna instructions

Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking..
Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside..
Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary..
Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts..
For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste..
Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese..
Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy..

It was one of our children's favorites when they were young.now our grandchildren love it! Plus, it's easier to make than traditional lasagna. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. Push the veggies off to the side of the pan and increase the heat to medium-high.