Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Lasagna This classic lasagna is made with an easy meat sauce as the base.
You can have Lasagna using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lasagna
- You need 500 grams of lasagna.
- It's 1/2 kg of ground beef.
- It's 1 of medium size carrot, diced.
- It's 1 stalk of celery.
- Prepare 1 kg of tomato sauce.
- You need 150 grams of tomato paste.
- It's to taste of salt and pepper.
- You need 5 cloves of garlic, minced.
- It's 2 of medium size onion, minced.
- It's 2 can of evaporated milk.
- Prepare 1 cup of chicken broth.
- Prepare 200 grams of cheddar cheese.
- Prepare 3/4 cups of starch (dissolve in water).
Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Lasagna step by step
- Cook the lasagna according to the packaging instruction..
- In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins..
- Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken.
- In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken..
- To assemble the lasagna first add some red sauce at the bottom of the 12x9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C..
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!