Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.

Lasagna In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and drizzle a bit of olive oil to prevent noodles. You can have Lasagna using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna

Prepare 250 g of pack instant lasagna sheets.
Prepare 1/2 cup of grated mozzarella cheese.
You need 1/2 cup of grated chedder cheese.
You need 1/2 cup of cream.
You need 1/2 cup of grated parmesan.
Prepare of Cheese Sauce.
You need 60 g of butter.
You need 1/3 cup of plain flour.
You need 2 cups of milk.
Prepare 1 cup of grated chedder.
It's 1 pinch of salt and pepper.
Prepare of Meat Sauce.
Prepare 1 tbsp of olive oil.
It's 1 of onion, finely chopped.
It's 1 clove of garlic, crushed.
Prepare 500 grams of beef mince.
Prepare 2 of x 425 gram tins of tomatoes.
It's 1/4 cup of red wine.
You need 1/2 tsp of ground oregano.
You need 1/2 tsp of ground basil.
You need to taste of Salt and pepper.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.

Lasagna instructions

Preheat oven to 180°C..
Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside..
To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside..
To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes..
Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top..
Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese..
Pour cream over the top. Sprinkle with parmesan.
Bake for 35-40 minutes or until bubbling and golden..

Lasagna This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.