4 Hour Lasagna. Serve with a tossed green salad and toasted garlic bread. You won't need to turn on the oven to make this creative Four Hour Lasagna Quilt. Take a look at this quilt recipe and see how you can use strip quilt piecing to make a jelly roll quilt pattern with stand-out layers of color and overall design.

It's worth every second and doesn't require much effort at all. Cook noodles according to package directions; drain. Where it fell short was how long it took to prepare. You can have 4 Hour Lasagna using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of 4 Hour Lasagna

Prepare 1 jar of any red pasta sauce.
Prepare 1 small jar of alfredo sauce.
It's 1 of med onion.
You need 1/2 of green pepper.
You need 1 box of no bake lasagna noodles.
It's 1 lb of ground beef.
It's 1 pound of italian sausage.
It's 1 of small carrot (optional).
Prepare 1 bag of frozen peas (optional).
It's to taste of salt pepper garlic powder and italian seasoning.
You need 1 cup of red wine.
You need of Sliced mushrooms.
It's 12-16 oz of mozzarella cheese.

The recipe states upfront that it's time-consuming and it absolutely is. You'll need about two full hours to make the sauce from scratch before you can even start on the other lasagna components. The dry lasagna noodles also need to be pre-boiled, which adds time and another pot. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

4 Hour Lasagna instructions

Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined.
Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you.
After reducing the sauce add your peas if you desire..
Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well..
Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese..
Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top.
Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish..
Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!.

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Let's walk through the process of making this lazy lasagna, complete with pictures. Even those new to cooking can handle this recipe. Printable recipe card is below, if you just need that. Ingredients Needed Place one more layer of lasagna noodles on top and cover with the remaining sauce and last cup of mozzarella cheese.