Salted Edamame Bean. Bash the chilli and salt together for a minute. Save to list + Check stock in our stores. This button leads to the rating and reviews section lower down the page.

To eat, pull the pods through your teeth to release the beans inside. Bring a pot of water to a rapid boil. Drain soybeans and put soybeans in bowl. You can cook Salted Edamame Bean using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salted Edamame Bean

Prepare of fine salt.
It's of water.
Prepare of Frozen Edamame Bean.

Sprinkle salt on top and enjoy your edamame! May contain peanuts, nuts & sesame. The beans may be shelled and added to salads, sandwiches, and soups as well. The cooked edamame can be eaten hot or cold, and some consumers pack it into lunches as an easily consumed snack food.

Salted Edamame Bean instructions

Bring water to a boil then add salt and quick boil Edamame Bean for full 2 minute then drain top salt.
Break the shell and enjoy healthy snack.

The fresh soybeans may also be seasoned with salt, soy sauce, and other ingredients. In Japan especially, edamame is also used to make desserts. Unlike mature soybeans, edamame beans are soft and edible, and tasty of course. You may also buy hulled edamame, where the young beans have been taken out of the pod. This kind of edamame is great for tossing into a salad or perking up a rice dish.