Recipe: Appetizing Crockpot Lasagna

Crockpot Lasagna. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker.

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of. Spoon a layer of meat sauce onto the bottom of the slow cooker. You can have Crockpot Lasagna using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Lasagna

1. It's 2 lbs of ground beef.
2. It's 1 lb of italian sausage.
3. It's 2 tbsp of minced garlic.
4. Prepare 2 tbsp of onion powder.
5. It's 2 tsp of olive oil.
6. You need 1 box of lasagna noodles.
7. You need 1 of large jar spaghetti sauce or marinara.
8. It's 4 cups of shredded mozzarella cheese.
9. Prepare 1 cup of grated parmesan cheese.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. Stir in the tomato sauce, water, tomato paste, salt and oregano. Arrange a third of the noodles over sauce (break the noodles to fit if necessary).

Crockpot Lasagna instructions

1. Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside.
2. Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom..
3. Now line lasagna noodles over the sauce, overlapping just a little..
4. Then add 1/3 of the meat mixture evenly on top of noodles..
5. Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉.
6. Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!.
7. Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆.

Combine cheeses; spoon a third of the mixture over noodles. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender. Mmm…look at all the bubbly cheese on top. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese.