How to Make Perfect Veggie and meat lasagna

Delicious, fresh and tasty.

Veggie and meat lasagna. The Best Lasagna With Vegetables And Meat Recipes on Yummly Skillet Zucchini Noodle Lasagna, Grain-free Lasagna Stuffed Peppers, Spatzle Lasagna Meat & Veggie Lovers Family Lasagna is the perfect recipe to please a crowd! Place a layer of vegetable sauce on bottom of a large lasagne pan.

Veggie and meat lasagna Mince onion, slice carrots and mushrooms, crush garlic cloves. This "meaty" vegetarian lasagna comes together fast with some basic pantry staples. As a vegetarian, lasagna is one of my favorite go-to meals. You can cook Veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veggie and meat lasagna

  1. It's 1 of bell pepper, diced.
  2. It's 1 of onion, diced.
  3. It's 2 tbsp of minced garlic.
  4. It's 1 lb of ground meat.
  5. It's 1 of oven ready lasagna.
  6. Prepare 1/2 package of spinach.
  7. Prepare 1 can of favorite pasta sauce.
  8. You need 2 tbsp of pesto.
  9. It's 1 tbsp of oil, i used olive oil.
  10. It's 1 package of shredded yellow cheese.
  11. You need 1 package of shredded white cheese.
  12. It's 1/3 cup of broth.
  13. Prepare of Italian seasoning, garlic powder, onion powder or any other seasoning u like.

There are so many different variations, the possibilities are practically endless, and it is so easy to make that it is almost fool proof. Even better, it is always well-received by the family. Last Thursday I made a giant beef lasagna with zucchini and mushrooms. It was my way of combining a vegetable lasagna with a meat lasagna.

Veggie and meat lasagna instructions

  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary.
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth.
  3. Add favorite seasoning to mixture..
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese.
  5. Bake 375°F for 45 mins to a hour.

Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian. Arrange a layer of lasagna noodles over the sauce. Spread a thin layer of meat sauce, a layer of the vegan ricotta, and then pour over a light layer of the mozzarella spread. Repeat layers of pasta, meat sauce, vegan ricotta, and Mozzarella spread.