Recipe: Perfect Meat Lasagna

Meat Lasagna. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. I also like lots of sauce.

Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Using a slotted spoon, transfer to a bowl. You can have Meat Lasagna using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat Lasagna

1. Prepare 2 T of EVOO oil.
2. You need 2 c of celery, diced.
3. Prepare 1/2 c of red onion, diced.
4. You need 2 lb of ground beef.
5. It's 15 oz of sugar-free tomato sauce.
6. It's 1 tsp of fresh ginger, minced.
7. You need 1 tsp of garlic powder.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. It's of CHEESE FILLING.
11. It's 15 oz of Ricotta cheese.
12. It's 16 oz of shredded Mozzarella cheese.
13. It's 1/2 c of Parmesan cheese.
14. You need 1 of egg.
15. Prepare 1/2 tsp of fresh garlic, minced.
16. Prepare 2 tsp of dried Italian seasoning.
17. You need 1 tsp of garlic powder.

Meat Sauce: Heat oil in a large saucepan over medium-high. This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Meat Lasagna instructions

1. Preheat oven to 350°F..
2. In large skillet, heat oil. Add celery and onion, cook until tender..
3. Add ground beef, cook until browned. Drain off excess fat..
4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat..
5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese..
6. Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese..
7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing..

Stir in crushed tomatoes, tomato paste, tomato sauce, and water. This classic meat lasagna is filled with layers of pasta, homemade meat sauce, and lots of ricotta, mozzarella, and parmesan cheese. Lasagna is a cozy classic for good reason! It's so rich, warming, and satisfying, and who can resist a plate of pasta? The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner.