Recipe: Perfect Beef Florentine Stuffed Shells

Beef Florentine Stuffed Shells. After cooking spinach squeeze to drain excess water. A big thank you to Sargento for helping me make this meal possible, and sponsoring this post. Hi @firstname, Here is your latest Beef Recipe from Whispering Meadows Farm: Florentine Beef and Cheese-stuffed Shells.

Drain shells and rinse in cold water; stuff with spinach mixture. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. You can cook Beef Florentine Stuffed Shells using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Florentine Stuffed Shells

1. Prepare 1 Lb of ground beef.
2. Prepare 1 box of jumbo shells.
3. You need 10 oz of raw leaf spinach.
4. Prepare 1 of Tblsp Italian seasoning.
5. It's 15 oz of ricotta cheese.
6. Prepare 45 oz of spaghetti sauce.
7. Prepare of shredded mozzarella cheese.

They're packed with ground beef, nutty parmesan cheese, a little bit of spinach, and just enough creamy ricotta to hold the filling together. They're served in an easy marinara sauce, covered with fresh mozzarella and baked. Growing up my mom would make stuffed shells only once or twice a year but I remember loving them so much. Now as the adult I make them too, but still only once or twice a.

Beef Florentine Stuffed Shells instructions

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease..
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down..
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended..
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan..
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone..
6. Pour remaining spaghetti sauce over stuffed shells..
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts..

Combine Ricotta, Parmesan and half of the Mozzarella, eggs, parsley, salt and spinach. Cook shells according to package directions, but a few minutes less, so that the shells will be slightly firm. Parmesan cheese Florentine Beef & Cheese-Stuffed Shells. Cook manicotti shells in water according to package directions; drain well. Add ground beef, pork, onion and garlic.