How to Prepare Appetizing Maggi Aloo Snack

Maggi Aloo Snack.

You can cook Maggi Aloo Snack using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Maggi Aloo Snack

1. It's 1 Packet of Maggi Instant Noodles (Masala).
2. Prepare 2 of Potatoes (Steamed and Grated).
3. You need 1/2 Cup of All-purpose Flour (Maida).
4. It's 1/2 tsp of Black Pepper Powder.
5. It's of to taste Salt.
6. It's 1/2 Cup of Coriander Leaves (Chopped).
7. It's 1/8 tsp of Baking Soda.
8. You need 1 tsp of Water (Only if required).
9. You need 1 Cup of Water (For Cooking Noodles).
10. You need 1 tbsp of Tomato Ketchup.
11. You need as needed of Oil (For Deep Frying).
12. You need 1 tbsp of All-purpose Flour (For Rolling into Poori).

Maggi Aloo Snack instructions

1. Firstly, wash and steam the potatoes. Peel off the skin and grate it into a mixing bowl..
2. To it, add all-purpose flour, black pepper powder and salt..
3. Next add chopped coriander leaves and baking soda. Baking soda will make it nice and fluffy..
4. Mix with hand to form a soft dough. The flour will absorb the moisture from the potatoes and will help to bind into a dough. If dry, add 1 teaspoon of water. Cover and let it rest for about 30 minutes. I didn't add water..
5. To make the noodle stuffing, add a cup of water in a pan. Let the water come to a boil. Add maggi taste maker which comes alongwith the maggi noodles..
6. Add the noodle cake and let it cook for a minute..
7. Next add tomato ketchup which will give it a tangy taste. It enhances the flavor of the noodles. Cook for another two minutes or until done..
8. Remove on a plate and allow it to cool..
9. Now take the dough and knead it a bit. Divide it into four parts or more accordingly. Roll out each part into small poori shape with the help of all-purpose flour. Place the noodle stuffing in the center. Fold and seal the edges. Prepare the remaining and keep aside..
10. Now you can shallow fry or deep fry it. You can also bake it. Heat oil in a pan. Add the prepared snack and deep fry on medium to low flame until golden brown on both sides..
11. Remove on paper towel to drain off the excess oil..
12. Maggi Aloo Snack - Crispy on top and soft inside - is ready to serve..