Recipe: Perfect Cheesy lasagna

Cheesy lasagna. Cheesy Lasagna The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Add half of the meat sauce, and spread evenly over the noodles. Gently spread the cream cheese/ricotta mixture evenly over the sauce. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. You can cook Cheesy lasagna using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cheesy lasagna

1. It's 1 1/2 pounds of ground beef.
2. Prepare 1 pound of Italian mild sausage.
3. Prepare 1 of medium green pepper.
4. You need 1 of medium onion.
5. Prepare 1 package (4 ounce) of mushrooms.
6. You need 1 box (16 oz) of lasagna noodles.
7. It's to taste of garlic powder.
8. It's to taste of pepper.
9. Prepare to taste of salt.
10. It's to taste of Italian seasoning.
11. It's 2 (24 ounce) jars of sauce of your choosing.
12. Prepare 2 cups of mozzarella cheese.
13. Prepare 2 cups of Italian style cheese.
14. Prepare 2 cup of Colby and Monterey Jack cheese.
15. It's 2 cups of cheddar cheese.

Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. In a third medium bowl, combine mozzarella and Monterey Jack cheeses. Top cheese with one-third of beef mixture and one-third of tomato mixture. Cheesy Shell Lasagna This zesty layered casserole is a real crowd-pleaser.

Cheesy lasagna instructions

1. Dice green peppers and onions in mushroom and then set them to the side.
2. Bring noodles to a boil.
3. Brown hamburger meat and Italian sausage halfway through add your green peppers onions and mushrooms.
4. Drain excess oil and return meat-and-veggie mixture to pan.
5. At your sauce to the meat and veggie mixture.
6. When noodles are done boiling drain off excess water..
7. Take your dish and layer the bottom with noodles.
8. Add your sauce mixture on top of the noodles.
9. Add your cheese on top.
10. Repeat steps until done.
11. Should be enough to make one big pan and one small pan.
12. Place in oven for about 30 mins at 375°F. Feel free to leave it in longer or less.
13. Cheese should look like this.

It was one of our children's favorites when they were young.now our grandchildren love it! Plus, it's easier to make than traditional lasagna. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. Push the veggies off to the side of the pan and increase the heat to medium-high.