Mexican Lasagna. Preheat a large skillet over medium high heat. Add chicken and season with chili powder, cumin, and red onion. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. You can cook Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

It's 2 pounds of lean ground beef.
Prepare 6 of flour tortillas.
You need 16 oz of shredded mexican four cheese blend.
You need 8 oz of cream cheese.
It's 1 can of diced tomatoes with green chilis.
It's 1 package of red enchilada sauce.
Prepare 1 packet of taco seasoning.
You need of sliced black olives (optional).
You need of shredded lettuce (optional).

A huge hit with a crowd! Combine cottage cheese and egg in small bowl. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair.

Mexican Lasagna step by step

Brown beef on the stove with the diced tomatoes..
While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
After beef is cooked drain and return to skillet and stir in the taco seasoning..
Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Spread half of the beef mixture over the noodles. Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. One of my favorite Mexcican casseroles. In a large skillet, cook onion and garlic in oil over medium heat until tender.